It has been discovered that bananas have different fluorescent signatures as the fruit ages. When green, there is an abundance of chlorophyll and carotene, with no fluorescence. As the banana ripens and become yellow, it fluoresces with a blue color. In fact, the number of days to ripen can be demonstrated by this fluorescence. But even more interesting is the circular patterns caused by cell death which have a distinct fluorescence at 465 nanometers (UV A). Although I have seen these peculiar cell deaths, I was not able to photograph them.
It is always amazing to me that the natural world around us still contains many secrets and the excitement continues when curiosity causes us to look for new and interesting natural processes…