We can begin by spending a small amount of money to have entrepreneurs and universities develop simple and easy to use tests that consumers can use at home. Then, mandate the producers and sellers of food products to include a test packet with the tests for E. Coli, Salmonella, Listeria, and any other of the bad pathogens. Then, the consumer can add the test material to the meat, chicken, or vegetable, and wait for 10 minutes or so. If contaminated the color of the test area will change. Is it possible? Absolutely! We have the ability and know how, but we have the government Cul De Sac. And, we are all desperate consumers in the dangerous game of food safety.