If you were expecting to add a sweet temptation like whipped cream to your holiday desserts you may be out of luck! The propellant that allows the pressure to force out the somewhat dubious "whipped cream" from the popular Reddi-wip and other brands, nitrous oxide is in short supply due to an explosion in one of the major producers, Conagra. The gas, which is also used as an anesthetic in dentists offices and for legal huffing, will go to the dentist and not the pumpkin pie! From the Boston Globe:
"If you were hoping to add a dollop of whipped cream to your apple pie this holiday season, then you’d better head to the store and start filling up your shopping cart early.
Some supermarkets and manufacturers are warning customers that due to a national shortage of nitrous oxide, certain canned whipped cream products may be missing from the shelves.
An incident at a Florida facility in August has impacted the production of the gas that shoots whipped cream from canisters and onto desserts, leaving some stores that sell the fluffy white topping strapped before Christmas.
Conagra Foods, which makes Reddi-wip, said the industry-wide issue affects any company that relies on nitrous oxide in their products, including private labels and competitive brands.Lanie Friedman, a Conagra spokeswoman, said in a statement that the company is doing its best to make its whipped cream available to as many consumers as possible.
In the meantime, they’re encouraging shoppers to “stock up early,” during the peak season.
“We should have our full supply up and running by February,” Friedman said".
Of course for those who realize that you can make whipped cream easily at home without the need for shooting it directly into your mouth, there is no problem. Strange that in a world in chaos we are worried about whipped cream. Only in America...
"If you were hoping to add a dollop of whipped cream to your apple pie this holiday season, then you’d better head to the store and start filling up your shopping cart early.
Some supermarkets and manufacturers are warning customers that due to a national shortage of nitrous oxide, certain canned whipped cream products may be missing from the shelves.
An incident at a Florida facility in August has impacted the production of the gas that shoots whipped cream from canisters and onto desserts, leaving some stores that sell the fluffy white topping strapped before Christmas.
Conagra Foods, which makes Reddi-wip, said the industry-wide issue affects any company that relies on nitrous oxide in their products, including private labels and competitive brands.Lanie Friedman, a Conagra spokeswoman, said in a statement that the company is doing its best to make its whipped cream available to as many consumers as possible.
In the meantime, they’re encouraging shoppers to “stock up early,” during the peak season.
“We should have our full supply up and running by February,” Friedman said".
Of course for those who realize that you can make whipped cream easily at home without the need for shooting it directly into your mouth, there is no problem. Strange that in a world in chaos we are worried about whipped cream. Only in America...
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