So, to clear up the mystery I followed the scent. Herbs are obtained from the leaves of herbaceous (non-woody) plants. Examples are: in the photo above, Thyme, then Mint, Rosemary, Sage, Basil, Marjoram, Parsley, Chives, and Oregano. You may recall from an earlier post that I have been growing Parsley, Thyme, and Basil on my window sill. The Basil has been a real performer, but the other two are slower to mature. But, I will use them for something in my food.
Spices on the other hand are obtained from roots, flowers, fruits, seeds, and bark. Examples are: Cumin (seed), Cinnamon (bark), Ginger (root), Nutmeg (seed), Vanilla (undeveloped fruit of an orchid), and Cloves, (flower bud). And, believe it or not, some plants are both an herb and a spice! Dill is a spice from the seed, and dill weed is an herb. So then, what is mustard? Well it is made from the mustard seed, but it is a condiment Sometime I like to clarify and confuse myself simultaneously. Its the spice of life...